Dragon Chicken Recipe: Hello friends, today we’re going to talk about a dish that makes everyone’s mouth water just by hearing its name, and conjures up images of a spicy, vibrant red-orange, sizzling chicken dish. Yes friends, we’re talking about “Dragon Chicken.” It’s not just a recipe, but an incredible Indo-Chinese culinary experience. Friends, have you ever wondered why it’s called ‘Dragon’ Chicken? The chef says, “Its spicy, smoky sauce and fiery color are its secret.”

So friends, let me be your guide today on this journey of how to make Dragon Chicken at home. We’ll understand it step by step, so you can make perfect restaurant-style spicy Dragon Chicken right at home.

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What is Dragon Chicken? A little background story

Friends, Dragon Chicken recipe is a popular Indo-Chinese dish. It’s a creation made according to Indian tastes, where pieces of chicken are crispy fried and then tossed in a sweet, sour, spicy, and thick sauce. Its specialty is the Dragon Chicken sauce, which is made with tomatoes, garlic, ginger, soy sauce, and red chilies, giving it a vibrant color and a ‘fiery’ taste.

A fun fact: According to a study, 7 out of 10 children in India consider Indo-Chinese dishes among their favorite ‘outing foods’. And Dragon Chicken is among the top 5, because its texture and taste are very appealing to them.

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Main Ingredients (Keywords): (For 4 servings)

• Boneless chicken (cut into small pieces) – 500 grams
• Cornflour – 3 tablespoons
• All-purpose flour – 3 tablespoons
• Egg – 1
• Garlic (finely chopped) – 1 tablespoon
• Ginger (finely chopped) – 1 tablespoon
• Green chilies (finely chopped) – 1-2
• Bell pepper – 1 medium size
• Onion – 1 medium size

For Dragon Chicken Sauce: (Dragon Chicken Recipe)

• Tomato ketchup – 4 tablespoons
• Red chili sauce – 2 tablespoons
• Soy sauce – 1 tablespoon
• Vinegar – 1 tablespoon
• Sugar – 1 teaspoon
• Red chili powder – 1/2 teaspoon
• Black pepper powder – 1/2 teaspoon
• Oil – for frying and making the sauce
• Salt – to taste
• Fresh coriander leaves (For Garnishing)

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Let’s make it! Step-by-Step Masterclass

Step 1: Marinate the Chicken

Friends, take the chicken pieces in a bowl.

Now add a pinch of salt, black pepper powder, 1 tablespoon of cornflour, and 1 egg and mix well.

Then refrigerate it for 15-20 minutes. This step will make t)he chicken tender from the inside and crispy from the outside.

Step 2: Make the Chicken Crispy (Dragon Chicken Recipe)

Friends, mix the remaining cornflour and all-purpose flour in a plate.

Then coat each piece of marinated chicken well with this mixture.

Friends, heat oil in a pan over medium heat and fry the chicken pieces until golden brown and crispy. Remove and drain the excess oil.

Step 3: Prepare the Magical Dragon Sauce

Friends, heat 1 tablespoon of oil in another pan.

Add finely chopped garlic, ginger, and green chilies and sauté for 30 seconds.

Now add the onions and bell peppers and sauté briefly (2 minutes) over high heat so that they remain slightly crunchy.

Step 4: Bring the Sauce to Life

Now add tomato ketchup, red chili sauce, soy sauce, vinegar, sugar, red chili powder, and salt to taste.

Mix all the ingredients well and cook for 2-3 minutes until the sauce thickens and the oil separates. This is the sauce that will give your Indo-Chinese Dragon Chicken its true identity.

Step 5: The Final Explosion of Dragon Chicken Recipe

Friends, now add the crispy fried chicken pieces to this hot sauce.

Toss quickly over low heat so that each piece is well coated with this beautiful, glossy sauce.

Friends, serve immediately while hot. Garnish with fresh coriander leaves.

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Secret Tips from the Expert’s Kitchen

Maintain the Crunch: Add the chicken to the sauce just before serving to keep it crispy. Don’t cook it for too long, otherwise, it will lose its crispiness. Just toss it at the end.

Vegetable Twist: You can also add baby corn, carrots, or spring onions.

Healthy Version: Instead of deep-frying the chicken, you can make it crispy by baking it in an air fryer or oven.

For Kids: If you’re making it for children, reduce the amount of green chilies and red chili powder. They will love the color and texture so much that they won’t even complain about the reduced spiciness.

Conclusion: Dragon Chicken Recipe

So, friends, that was the complete information about the Dragon Chicken recipe. This recipe isn’t just about cooking; it’s about an experience. When you serve this spicy Dragon Chicken, made with your own hands, to your family or friends, and see the smiles on their faces and hear their exclamations of “Wow!”, you’ll know that the effort was worthwhile.

Enjoy it with noodles, fried rice, or even plain chapati. Remember, friends, cooking is an art, and every artist has their own style. Give this recipe your own twist. Give your dragon its own wings!

Stay happy, keep eating, and keep experimenting in the kitchen! 🐉🍗