Banana bread pudding recipe: Hello friends, have you ever wondered what to do with stale bread and overripe bananas?

Well, don’t worry, today we’ll learn to make a dish that will not only solve this problem but also bring a burst of sweetness to your home. Yes, friends, we’re talking about banana bread pudding. This dish is very popular in the West and is now making its way into Indian kitchens as well.

Friends, bread pudding is a thrifty recipe, a true art of creating something new and wonderful from old ingredients. The banana adds natural sweetness and moisture, making it even more special.

So, without further ado, let’s begin this delicious journey.

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Preparation Time: Important things to know before making Banana Bread Pudding Recipe

Friends, before making any recipe, you should prepare the ingredients and equipment. This makes your work easier and faster.

Ingredients (for Banana Bread Pudding Recipe):

• Bread: 8-10 slices (multigrain, white, or brown bread). Stale bread works best.
• Ripe bananas: 3-4 (those that are starting to show black spots are the sweetest and most flavorful).
• Milk: 500 ml (full-cream milk will enhance the flavor).
• Eggs: 3
• Sugar: 3/4 cup (you can adjust the amount according to the sweetness of the bananas).
• Vanilla essence: 1 teaspoon
• Cinnamon powder: 1/2 teaspoon
• Butter: For greasing the bread and baking dish.
• Dry fruits: Almonds, raisins, walnuts (chopped) – to taste.

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Equipment: (for Banana Bread Pudding Recipe)

• A large bowl (mixing bowl)
• A baking dish or cake tin
• Fork or whisk
• Masher (for mashing bananas)
• Oven or pressure cooker (we will also provide a no-oven method)

Friends, did you know that bananas are rich in potassium and fiber? A study on children found that including bananas in their breakfast improved their energy and concentration. This pudding is a tasty way to provide children with nutrition.

Let’s make it: Step-by-step recipe for Banana Bread Pudding

Step 1: Preparing the Bread

First, take the bread slices. If the bread is fresh, leave it in the air for 10-15 minutes or lightly toast it. Now cut the bread slices into square or triangle shapes. And grease the inside surface and edges of the baking dish well with butter.

Step 2: Preparing the Banana Mixture

Then peel the ripe bananas and put them in a separate bowl. Mash them well with a fork. If you want, you can slice one banana and set it aside for decoration.

Step 3: Making the Custard Mixture (The Heart of the Recipe)

Now break three eggs into a large mixing bowl and add sugar. Whisk with a whisk or fork until the mixture looks light and fluffy. Now gradually add the milk while continuing to whisk. Then add the mashed bananas, vanilla essence, and cinnamon powder and mix everything well.

Step 4: Assembly – Putting Everything Together

Friends, spread the bread pieces in a layer in the baking dish. Now sprinkle the chopped dry fruits and raisins over them. Then slowly pour the prepared custard mixture over the bread. Gently press down with the back of a spoon so that all the bread is submerged in the mixture. You can top it with the remaining banana slices and some dry fruits.

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Step 5: Baking or Steaming

In the oven: Preheat the oven to 180°C for 10 minutes. Place the dish in the oven for 35-40 minutes, until the top is golden brown.

In a pressure cooker (oven-free method): Add 2 cups of water to the pressure cooker and place a stand inside. Cover the dish well with aluminum foil. Steam on medium heat for 30-35 minutes without the whistle. Check for doneness with a toothpick.

Chef’s Special Tip: Add 1 tablespoon of cornflour to the mixture; this will give the pudding a perfect texture. And for the flavor, adding 1/4 teaspoon of nutmeg powder to the custard will make the aroma magical.

Step 6: Serving

After baking or steaming, remove the pudding and let it cool completely (at least 1 hour). Then cut and serve. You can eat it as is or serve it topped with vanilla ice cream, condensed milk, or chocolate sauce. It tastes amazing when served warm!

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Conclusion: A Blend of Sweetness and Memories

Banana bread pudding is not just a recipe, but a beautiful tradition of not wasting food. It takes you back to those childhood memories when grandmothers would magically transform leftover ingredients into something wonderful. This recipe is easy, versatile, and you can add your favorite dry fruits, making it a dish the whole family will love.

So next time your bread starts to dry out or your bananas start to turn black, don’t despair. Just gather these ingredients and enjoy this comforting, delicious dish. This will delight not only your taste buds, but your heart as well.