Besan ke Laddu Recipe 🟡🌕 : Hello friends, today we are going to talk about Besan Ke Laddoo, the king of Indian sweets, the joy of festivals and the love of grandmothers. If you always think that making these laddus is very difficult, then this article is for you only. Friends, we will teach you to make such an easy Besan Ke Laddoo recipe which is perfect even for beginners. Let’s make this recipe with our expert.

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Our Expert: Chef Sharma

Friends, making laddus is a game of patience. You do not have to try to make it quickly. And the most important thing is that the gram flour is roasted properly. It is an art and anyone can learn it.” – Chef Sharma has been making and teaching Indian sweets for 15 years.

Part 1: Process of making Besan ke Laddu Recipe – Why is roasting gram flour necessary?

Friends, the most important part of making laddus is roasting the gram flour. Understand this:

Scientific term (in simple language): It is a chemical process when gram flour comes in contact with hot ghee. This is the reason why the gram flour turns dark in color and gives it a nutty, roasted and delicious aroma. Friends, if this is not done properly, the laddu will taste raw.

The biggest mistake of beginners: Keeping the flame too high and burning the gram flour. Always use medium flame.

Part 2: Ingredients required for making Besan ke Laddu Recipe

Ingredients	Quantity	Importance
Gram Flour	2 Cups	Main Ingredients of Laddu. Fine gram flour makes the laddus soft.
Pure Desi Ghee	1 Cup	binds the laddus and enhances the taste.
Powdered Sugar	1 to 1.5 cups	of powdered sugar prevents the laddus from becoming grainy.
Cardamom Powder	1 tsp	for fragrance.
Finely Chopped Nuts	2-3 tbsp	almonds, cashews, pistachios.

Special Tip: Start with just these things in the beginning. You can add dry fruits to it later.

Part 3: Step-by-step recipe (Besan ke Laddu Recipe )

So friends, let us now learn how to make laddu in easy steps.

Step 1: Roasting the gram flour (most important step) 1 Heat 1 cup ghee in a heavy bottom pan.

1. When the ghee is hot, add 2 cups of gram flour to it.

2. When the ghee is hot, add 2 cups of gram flour to it.

3 Friends, keep the flame medium. And fry the gram flour while stirring continuously. It may take you 15-20 minutes. This is the hard work whose result you will get in the form of sweet laddus.

4. How will you know that the gram flour is roasted? Its color will become dark golden. And a strong, fragrant and roasted smell will start coming. And the ghee will start appearing separately and the mixture will become light.

Step 2: Cooling the mixture (Patience step)

5. Now turn off the flame. 6. Then add nuts and cardamom powder to it and mix it well.

7. Friends, let this mixture cool completely. This is very important. If the mixture is hot and you add sugar to it, then the sugar will melt and the laddus will become hard.

Step 3 : Making Besan ke Laddu Recipe (Fun step)

8. Friends After the mixture cools completely, add powdered sugar to it and mix well.

9. Test: Then take a little mixture in your hand and press it. If it is ready to make a ball, then it is good. If it is breaking, then add 1-2 spoons of hot milk or ghee and mix it. This trick always works!

10. Friends, apply some ghee on your hands, take a small portion of the mixture and give it a round shape by rolling it with your palms. Friends, you do not have to press it hard, just roll it gently.

Part 4: Expert opinion and suggestions

Chef Sharma says, “Many people make laddus when the mixture is too hot or too cold. Friends, the best way is to make laddus only when the mixture is slightly lukewarm. At that time, the mixture binds easily due to the ghee.”

Note: Always add sugar only when the mixture cools down.

Store: Make laddoos and keep them in an airtight container. They will not spoil easily for 2 weeks.

Conclusion: Friends, you have become a laddoos expert!

Friends, that’s it! You have learned how to make delicious, tasty besan ke laddoos easily at home. This recipe will become your family recipe. Make them, share with your family and friends and enjoy their praise.

Remember, friends, the kitchen is a laboratory and you are a scientist. Keep experimenting. Happy cooking